The Art of Japanese Nutrition

Date/Time
Date(s) - 24/09/2016
10:30 am - 1:00 pm

Location
Relaxation Centre of Queensland

Categories


Presented by: Asako Ogi

In Japan people have for centuries seen food presentation as a spiritual experience of linking with the earth and life itself. Asako describes this as mindful holistic cooking.

In this session Asako demonstrates how to make Macrobiotic Roll (sushi) and participants decorate their own plate individually. Asako Ogi 2016Bring a couple of your favourite leaves or flowers to dress up your plate.

FEE: $38. BOOKING ESSENTIAL to guarantee the right quantity of food. BOOK with full payment.

Note: Don’t come if you’re allergic to soy or buckwheat.

Bookings

Bookings are closed for this event.